Enlightening and educational posters:

The approach would utilize a gas-powered ‘gene-gun’ to blast multi-agent DNA-vaccines directly into cells without the use of needles, then stimulate the dosage with ‘electroporation,’ a technique the Army intends to become non-invasive but currently involves surgical exposure to muscle tissue. The mild shock can cause pain and tissue damage.

For gene gun delivery, DNA vaccines are coated onto microscopic gold beads and are deposited into skin cells by gas propulsion. Intramuscular electroporation involves injecting the DNA then quickly applying short electrical pulses to the delivery site. The electrical charge causes temporary pores to form in cellular membranes and facilitates uptake of the DNA vaccines. Electroporation has been found to greatly improve immune responses to DNA vaccines as compared to injection alone, and it allows for delivery of larger quantities of DNA in a single dose, making it suitable for multiagent vaccine delivery.

Central to the scheme is the combination of multiple-vaccine agents. The Army has solicited for the crystallization of the partially-tested vaccine applicator, which after meeting sufficient delivery design, must demonstrate “the combination of at least three DNA vaccines of interest to the military.” This indicates the likelihood that the number of vaccines given troops and the public would increase– a greater degree of medication to meet a ‘growing’ threat from genetically-engineered biological agents and pandemics.
 

It would also signal a new epoch of vaccinating the public. Thus-far untested synthetic-DNA strands would interact with the human body on a mass-scale for the first time, while the dosing of three or more strands would mark a strong interaction that could have unforeseen reactions in combination. Alternately, it would be more difficult to trace back dangerous vaccines based on symptoms developed after the fact when delivered together.

According to the Army, mastering the process would mean not only more quickly designed vaccinations, but a quicker interaction with the immune system. Further, dosing would be quicker because each recipient would not need a fresh needle, and the contact-free ‘gene gun’ would allow rapid person-to-person administration.

DNA vaccines can be rapidly engineered, readily combined and present minimal safety risks… the technology would also provide both civilian and military populations with a path toward rapid response to unknown, emerging, or genetically engineered pathogens.

Researchers have already exposed that vaccines represent a dangerous chemical interaction that cause brain damage, deadly auto-immune responses and more.

But Army vaccination plans aren’t just about disease resistance, it’s also about conditioning the ‘soldier of the future’– one pumped full of chemical ‘enhancements.’

The Daily Mail has reported on the development of inoculations to combat stress. “Academics say they are close to developing the first vaccine for stress – a single jab that would help us relax without slowing down.”

Similarly, the Pentagon has reportedly been investigating “pain vaccines” that would ideally “block the sense of pain for almost a month,” DARPA researcher Michael Goldblatt stated.

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The military has also been eyeing “physical boosters” and “cognitive enhancers” to administer to troops through diet, pills or potentially vaccination delivery as well. The use of “Mitochondrial Energetics” to restore youthful vitality has been suggested, as has the use of modafinil, amphetimines and other stimulants to ‘keep pilots alert and awake’ during combat.

DARPA’s projection for the “Super Soldier of 2030″ includes the utilization of both “Cognitive enhancers” (nutritional, nootropic or other smart drugs) and “physical enhancers” (nutritional, pharmaceutical). “Consumer demand and scientific exploration will yield an explosion in cognitive and physical enhancers, including nootropic (smart) drugs, neural prosthetics, and permanent physical prosthetics,” the report states.

Military personnel are already pumped full of dozens of vaccines, and the perfection of the ‘gene gun’ would only put them one step closer to complete biological-and-chemical manipulation of the soldier.

Massive amounts of harmful sterilant may be absorbed into bloodstream

A scientific study has found that receipts from ATM’s, grocery stores, fast food restaurants and gas stations contain massive amounts of bisphenol A (BPA), the harmful chemical that is known to cause fertility problems and cancer.

Huge quantities of the chemical were discovered coating 40%, or two fifths, of all U.S. thermal activated paper receipts in a study conducted by the Environmental Working Group, a nonprofit organization in Washington, D.C.

The group commissioned the University of Missouri Division of Biological Sciences to undertake the research. The laboratory, one of the world’s foremost research facilities, found that in some cases pure BPA made up 3% of the total weight of the receipt.

The lab also discovered that the chemical was easily transferable from the receipt onto anything it came into contact with, including the skin of anyone handling the paper.

Previous studies, including recent research by Swiss scientists, have found that BPA from receipts can transfer to skin and penetrate so deeply that it cannot be washed off and may even enter the bloodstream.

Some of the researchers also discovered that alcohol-based sanitizers can increase BPA penetration into the skin.

There are also concerns that BPA from receipts could be transferred from skin onto food and enter the body through ingestion.

Major retailers using the BPA-containing receipts include McDonald’s, CVS, KFC, Whole Foods, Walmart, and the U.S. Postal Service, according to the EWG research. Safeway was found to have the highest amounts of BPA on their receipts, at a level of up to 41 milligrams.

There are readily available non-BPA thermal paper receipts already being used by thousands of retailers, therefore the route of exposure to the chemical in this instance could be easily rectified, the EWG says.

“Our point is that 60 per cent of the receipts had no BPA or very insignificant traces. This is one exposure that’s easily fixed. Retailers can easily make the transition to BPA-free paper,” Anila Jacob, a senior scientist at EWG told the Toronto Star.

BPA is currently found in many plastic water bottles and used in the lining of soda, food, and baby-formula cans. Research has confirmed that the chemical can leach from the containers into the food or liquid within.

The EWG study found that the total mass of BPA on a paper receipt is 250 to 1,000 times greater than the amount typically entering food from BPA laced containers. The group states that BPA contamination of food should remain the priority, but that this latest information is also highly disturbing.
 

Although the FDA and the EPA, citing just two chemical-industry studies, still officially consider the synthetic estrogen-like chemical to be safe, hundreds of independent studies, which the feds have ignored, have linked BPA to genital abnormalities, early puberty, cancer, type 2 diabetes, obesity, and fertility problems.

Even the government’s National Institutes of Health’s National Toxicology Program (NTP) recently warned that BPA is a cause for “some concern” due to possible effects on the behavior, brain, and prostate gland of children, babies, and fetuses. This prompted the FDA to announce earlier this year that it now also has “some concern” over the chemical’s use in food packaging and baby bottles – though the government regulatory body is yet to do anything about it.

Four U.S. states, including Maryland and New York State, as well as Canada, have not been willing to wait, and have recently banned BPA due to the evidence of its links to health problems.

Biomonitoring surveys by the federal Centers for Disease Control and Prevention have found BPA in the bodies of a stunning 93% of all Americans over the age of 6. Interestingly, in light of the recent findings with paper receipts, EWG analysis of the CDC data has found that people who reported working in retail industries had 30 percent more BPA in their bodies than the average U.S. adult, and 34 percent more BPA than other workers.

Another new study from the Journal of the American Medical Association found that higher levels of BPA in people’s urine were associated with cardiovascular disease, diabetes, and liver problems.

The research found that people with the highest BPA levels were twice as likely to suffer from diabetes or cardiovascular problems than those with lower levels.

Watch Alex Jones’ recent special report for more astounding and vital information on the threat posed by the chemicals being put into our foods:

Food: The Ultimate Secret Exposed – PART ONE:

PART TWO:

ADDENDUM:

Advocacy groups recommend that consumers should avoid BPA by doing the following:

• Search for unlucky 7. Avoid “#7” plastic food or beverage containers (check for the numbered triangle on the bottom of the container). Safer plastics for storing your consumables are numbers 2, 4, and 5. Better yet, go for ceramic, stainless steel, or glass.

• Look askance at cans. Favor fresh, frozen or shelf-stable boxed or pouched food over canned food (at least until food makers stop lining their cans with BPA). If you can’t completely avoid cans, be aware that BPA is prone to leach into acidic foods like tomatoes or pasta sauces. BPA is fat-soluble, too, so if you eat canned tuna, make sure it’s packed in water, not oil.

• Keep plastic cool. Avoid heating any plastic container, since this promotes leaching. “It’s probably wise never to heat or microwave food in any kind of plastic,” Landrigan says. “Most plastics contain one additive or another, and none are likely to benefit human health.” If you tote your water in a metal bottle, check with the manufacturer to see what the lining’s made out of—some could contain BPA.

Parts I and II of this series of articles identified some toxic substances found in common foods and medicines and described some of their effects on the human brain. The main culprits discussed were aspartame, mercury, fluoride and high fructose corn syrup (HFCS). Whether these substances disturb the nervous system, decrease cognitive function, impair judgment, or affect the memory, the net result is the general dumbing down of society.

All is not doom and gloom, however. Nature, with its wonderful tendency to restore equilibrium, provides us humans the cure to almost any affliction we might develop. Ancient healers even believed that nature helped humans discover the cure to their illnesses in subtle and mysterious ways:

“The plant might also be considered worthy of veneration because from its crushed leaves, petals, stalks, or roots could be extracted healing unctions, essences, or drugs affecting the nature and intelligence of human beings – such as the poppy and the ancient herbs of prophecy. The plant might also be regarded as efficacious in the cure of many diseases because its fruit, leaves, petals, or roots bore a resemblance in shape or color to parts or organs of the human body. For example, the distilled juices of certain species of ferns, also the hairy moss growing upon oaks, and the thistledown were said to have the power of growing hair; the dentaria, which resembles a tooth in shape, was said to cure the toothache; and the palma Christi plant, because of its shape, cured all afflictions of the hands.”
- Manly P. Hall, Secret Teachings of All Ages

So, after dwelling in the awful world of poisonous chemicals and corrupted officials, the only fitting way to conclude this series of articles is to explore the all-natural ways to restore health.

Stop the Toxification

Warning: This article provides tips to naturally detoxify the body. If you are in need of a serious detox program, please consult a professional.

The first step in ridding your body from poisons is, quite logically, to stop ingesting poisons. It sounds simple enough, but this step is probably the most difficult, as many toxins are found in everyday foods and even tap water. An increased vigilance is necessary in everyday life and, sometimes, some annoying actions must be taken to keep the toxins out of your body. Nevertheless, once you actually feel your body and mind healing, you’ll be proud of your efforts.
 

Before we look at the ways to avoid specific toxins, here are some general guidelines any health-conscious person should apply at all times: Avoid processed foods and artificial drinks. Instead, look for organic and locally grown produce or, even better, grow your own fruits, vegetables and herbs. By doing so, you automatically avoid many harmful substances, including MSG, HFCS, pesticides, sodium fluoride and mercury. You also save money, which is always nice. When buying groceries, always read the labels and, as they say, if you can’t read it, don’t eat it.

Here are specific ways to avoid particular toxins:

Avoiding Fluoride

There are two types of fluoride: calcium fluoride and sodium fluoride. Calcium fluoride is naturally found in water sources, while sodium fluoride is a synthetic waste product of the nuclear, aluminum, and phosphate fertilizer industries. Guess which type is found in our water? Right, the nasty one. Regular water filters such as Brita do a good job in reducing the taste of metals and chemicals in the water but they do not filter out the fluoride. Purifying the water through reverse osmosis is the most effective way to remove sodium fluoride from water.

Standard reverse osmosis system

Some processed foods also contain high concentrations of sodium fluoride, including instant tea, grape juice products, and soy milk for babies, so once again, avoid processed foods. Also, switch to a fluoride-free toothpaste (or at least try not to swallow the $0.93 Colgate you bought at Walmart).

Consuming foods rich in calcium and magnesium help prevent fluoride intoxication, as they prevent the poison from attaching to the body.

“Magnesium is a very important mineral that many are lacking. Besides being so important in the metabolism and synthesis of nutrients within your cells, it also inhibits the absorption of fluoride into your cells! Along with magnesium, calcium seems to help attract the fluorides away from your bones and teeth, allowing your body to eliminate those toxins. So during any detox efforts with fluoride, it is essential that you include a healthy supplemental dose of absorbable calcium/magnesium as part of the protocol.”
- Paul Fassa, How to Detox Fluoride from Your Body

Avoiding Mercury

First, if you or your children are being vaccinated, always request a Thimerosal-free shot. Second, avoid fish and seafood with high mercury levels; fish with the highest levels of mercury are marlin, orange roughy, shark, swordfish, tilefish and tuna (ahi, albacore and Yellowfin). Some seafood has low mercury levels, making them safer to consume, including anchovies, catfish, clam, crab, shrimp, flounder, salmon, sardine, tilapia and trout. As rule of thumb, bigger fish contain more mercury since they eat smaller fish and absorb all their mercury, and live longer, allowing mercury to build up.

As seen in Part II of this series, some foods containing HFCS are also contaminated with mercury. Here’s the chart produced by the EPA:

Avoiding Aspartame

Always read labels and avoid “sugar-free” products. Aspartame is found in soft drinks, over-the-counter drugs & prescription drugs (very common, listed under “inactive ingredients”), vitamin & herb supplements, yogurt, candy, breath mints, cereals, sugar-free chewing gum, cocoa mixes, coffee beverages, instant breakfasts, gelatin desserts, frozen desserts, juice beverages, laxatives, milk drinks, shake mixes, tabletop sweeteners, tea beverages, instant teas and coffees, topping mixes and wine coolers.

Avoiding HFCS

Read the labels and if you find high fructose corn syrup at the top the list of ingredients, tell the product “oh no you didn’t!”, snap your fingers with attitude and put it back on the shelf. Ignore the confused looks of other shoppers.

We will now look at some all-natural ways to detox the body from harmful substances.

Cilantro

The standard procedure for removing heavy metals from the body is called “chelation.” It is accomplished by administering a chelating agent – usually dimercaptosuccinic acid (DMSA) – that binds to the heavy metals in the body and cause them to be naturally flushed out. This type of treatment is quite strenuous, has many side-effects and should be undertaken only with medical supervision.

If, however, you believe that ridding the body of a harsh substance with another harsh substance might be self-defeating, I tend to agree with you. Fortunately there are herbs and spices that naturally act as chelating agents: Cilantro does a great job at it.

The most widely used and loved herbs and spices worldwide are derived from the same plant, Coriandrum sativum. The leaves of this plant are frequently referred to as cilantro, while the seeds are most commonly called coriander. Other than making any dish spectacular, the herb has the unique power of neutralizing mercury.

“This kitchen herb is capable of mobilizing mercury, cadmium, lead and aluminum in both bones and the central nervous system. It is probably the only effective agent in mobilizing mercury stored in the intracellular space (attached to mitochondria, tubulin, liposomes etc) and in the nucleus of the cell (reversing DNA damage of mercury).”
- Dietrich Klinghardt, MD, PhD, Chelation: How to remove Mercury, Lead, & other Metals

Studies have however suggested that cilantro only moves the problem to other parts of the body and thus must be used with another agent to complete the detoxification process.

Chlorella: Cilantro’s Side-Kick

In addition to repairing and activating the body’s detoxification functions, chlorella is known to bind to all known toxic metals and environmental toxins and facilitate their evacuation. This makes chlorella cilantro’s perfect sidekick.

“Because cilantro mobilizes more toxins then it can carry out of the body, it may flood the connective tissue (where the nerves reside) with metals, that were previously stored in safer hiding places.

This process is called re-toxification. It can easily be avoided by simultaneously giving an intestinal toxin-absorbing agent. Our definite choice is the algal organism chlorella. A recent animal study demonstrated rapid removal of aluminum from the skeleton superior to any known other detox agent.

Cilantro causes the gallbladder to dump bile — containing the excreted neurotoxins — into the small intestine. The bile-release occurs naturally as we are eating and is much enhanced by cilantro. If no chlorella is taken, most neurotoxins are reabsorbed on the way down the small intestine by the abundant nerve endings of the enteric nervous system”
- Ibid

Garlic

We may not be sure if garlic actually repels vampires, but we can be certain it repels toxins from the body.

“Garlic contains numerous sulphur components, including the most valuable sulph-hydryl groups, which oxidize mercury, cadmium and lead and make these metals water-soluble. (…) Garlic also contains the most important mineral, which protects from mercury toxicity, bioactive selenium.”
- Ibid

So, garlic zaps mercury and lead and helps the body evacuate the metals from the body. Perhaps bad breath is the way to good health.

Turmeric (Curcuma)

This plant from the ginger family is widely used in Southeast Asia as a spice and its cleaning powers have been renowned for centuries. Turmeric is enshrined in Ayurvedic medicine as the king of spices. The bitter spice helps cleanse the liver, purify the blood, and promotes good digestion and elimination. It possesses powerful anti-inflammatory properties, but none of the unpleasant side effects of anti-inflammatory drugs. It has been used for skin cleansing, color enhancement and food preservation.

Turmeric steps up the production of three enzymes-aryl-hydrocarbon-hydroxylase, glutathione-S-transferase, and UDP-glucuronyl-transferase. These are chemical “knives” that break down potentially harmful substances in the liver. Turmeric offers similar protection for people who are taking medications such as methotrexate and other forms of chemotherapy, which are metabolized by, or shuttled through, the liver.

- James A. Dukes, Ph D., Dr. Duke’s Essential Herbs

Scientific studies have recently discovered that mixing black pepper with tumeric exponentially increases its healing properties on the body. No wonder traditional South Asian recipes often combine the two spices. So don’t hold back … grind some black pepper into that tumeric!

Omega-3

It is not a secret that consuming the fatty acids found in fish brings many healthy benefits. The acids do wonders for our brains. In fact, Omega-3 is literally our brain’s fuel, helping to maintain its core functions. Our most important organ heavily relies on Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), two long-chain Omega-3 fatty acids that our bodies cannot create. The only way to obtain those acids is through diet.

“Most health professionals believe that DHA is the fatty acid that is most important for healthy structure and development of the brain and for vision so it is vital that there is enough DHA in the diet during pregnancy and in the first few years of a child’s life. EPA on the other hand, is essential for healthy functioning of the brain on a day to day basis, which means that throughout your life you need a constant supply of EPA.”
- David McEnvoy, Why Fish Oil is Brain Fuel

Here are some facts about Omega-3 that are of particular interest in the context of those articles:

• Research by the University of Western Australia found that women who took fish oil supplements during the latter part of their pregnancy had babies with better hand-to-eye coordination, were better speakers and could understand more at the age of two and a half than babies whose mothers who were given olive oil instead.
• A study by Aberdeen University, led by professor Lawrence Whalley, found that fish oil helps the brain to work faster, increases IQ scores and slows down the aging process.
• The Durham trials led by Dr. Madeleine Portwood have consistently found that fish oil improves behaviour, concentration and learning in the classroom.
• Researcher Natalie Sinn in Australia found fish oil to be more effective than Ritalin for ADHD.
• Hibbeln et al. looked at diet in 22 countries and found an significant association between low fish consumption and post-natal depression.
• Dr. Malcolm Peet found that ethyl-EPA, a highly concentrated form of Omega 3, dramatically reduces depression.

Fish oil also plays an important role in ridding the brain of unwanted substances:

“The fatty acid complexes EPA and DHA in fish oil make the red and white blood cells more flexible thus improving the microcirculation of the brain, heart and other tissues. All detoxification functions depend on optimal oxygen delivery and blood flow. EPA and DHA protect the brain from viral infections and are needed for the development of intelligence and eyesight. The most vital cell organelle for detoxification is the peroxisome. These small structures are also responsible for the specific job each cell has.

In the pineal gland the melatonin is produced in the peroxisome, in the neurons dopamine and norepinephrine, etc. It is here, where mercury and other toxic metal attach and disable the cell from doing its work.”
- Dietrich Klinghardt, MD, PhD, Chelation: How to remove Mercury, Lead, & other Metals

That is all well and good, but what are the best sources of fish oil? Consuming large quantities of fish would be the logical choice, but knowing that many species contain high levels of mercury, doing so might actually cause further damage to the brain. For this reason, Omega-3 supplements are probably the best way to keep the body well-stocked with EPA and DHA.

When selecting an Omega-3 supplement, you need to make sure it is molecularly distilled and is high in both DHA and EPA, especially DHA. Molecular distillation is a special process that removes all the toxins from the oil (including mercury), ensuring it is safe for human consumption. Avoid low-grade products. They often contain low levels of fatty acids and are filled with other oils and preservatives.

Final Advice: Sleep, Sweat and Stimulate

• Sufficient sleep is vital to keeping the body and the brain in good condition. Conversely, sleep deprivation impairs one’s ability to think handle stress, maintain a healthy immune system and moderate one’s emotions.

• Regular exercise is critically important for detoxification. It allows the evacuation of toxins through skin while improving the entire metabolism.
• Stimulate your brain: read, think, meditate and challenge it constantly.

In Conclusion

This article examines the ways to avoid harmful substances in everyday products and looks at a handful of all-natural ways to free the body from their poisonous grasp. In addition to providing us the necessary nutrients used by the body to evacuate toxins, the natural substances described in this article also help maintain general heath. Regularly consuming cilantro, garlic, turmeric and Omega-3 boosts the immune system, improves rational thinking and increases memory. The amazing properties of those simple ingredients are only now being (slowly) documented by science, but they have been used by cultures worldwide for centuries.

We are conditioned to treat ailments caused by artificial products with other artificial products, that, in turn, can cause other ailments. It is only by breaking this vicious circle that we can reclaim ownership of our brains and reach our fullest potential. So, today’s a new day: Put down the cheeseburger-flavored Doritos … and change your life.

Deborah Dupre’
Examiner.com

Coughing up blood is among horrors that eyewitnesses are reporting in south Louisiana where BP medics diagnose the sudden widespread, burning, itching skin, lesions and marks as “scabies” or staph and government health focus on “stress” and mental condition of millions of people poisoned with what scientists report is 11 times more lethal than crude oil toxins now in Gulf and coastal water and air. Americans are still encouraged to eat Gulf seafood.

On July 29 Global Justice Radio Blog Talk Radio program hosted by Rev. T.K. (Kathryn) O’Shannahan-Hyland and Vin Beazel called “Agent Orange Alert,” listeners heard eyewitness and personal accounts of internal bleeding from orifices including coughing up blood and nose bleeds.

There was a call-in from a woman stranded and ill with rashes on her body. She was calling for help.

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